Beit Tayta

Cold mezze

• Hummus

  Tahini, lemon, olive oil. Add spiced lamb +12.

  AED 26PopularVeganGF
  

• Moutabal

  Smoked aubergine, tahini, pomegranate.

  AED 28VeganGF

• Tabbouleh

  Parsley, bulgur, tomato, lemon.

  AED 30PopularVegan

• Fattoush

  Crisp bread, sumac, purslane, radish.

  AED 32Vegan

• Muhammara

  Red pepper, walnut, pomegranate molasses.

  AED 30VeganNutsSpicy

Hot mezze

• Kibbeh (4)

  Bulgur shells, spiced lamb, pine nuts.

  AED 34Nuts

• Batata Harra

  Potatoes, coriander, garlic, chilli.

  AED 26VeganSpicyGF

• Cheese Sambousek (5)

  AED 28Veg

Manakish

Baked to order in the stone oven.

• Za'atar

  With tomato, mint and olives on the side.

  AED 16PopularVegan

• Akkawi Cheese

  AED 24Veg

• Lahm Bi Ajeen

  Minced lamb, tomato, pepper paste.

  AED 28

Grills

• Shish Taouk

  Garlic toum, grilled vegetables, fries.

  AED 62

• Lamb Chops

  AED 98

• Mixed Grill

  Taouk, kafta and lamb cubes.

  AED 110Popular

Sweets

• Knafeh

  Warm Nabulsi cheese, semolina crust, orange blossom syrup.

  AED 36PopularVeg

• Mouhalabieh

  Milk pudding, rose, pistachio.

  AED 26VegNutsGF