Bamiyan Kitchen

Kabuli Pulao

Lamb shank under rice with carrots, raisins and almonds.

Chicken Pulao

Charsi Lamb Tikka

Salt-and-fat lamb on the skewer, Peshawar style.

Chapli Kebab (2)

Flat minced-beef kebabs with pomegranate seed and chilli.

Chicken Tikka

Mantu

Steamed beef dumplings, yoghurt, lentil sauce, dried mint.

Bolani

Pan-fried flatbread stuffed with potato and leek.

Afghan Naan

Doogh

Salted yoghurt with mint.

Kahwa Green Tea (pot)

Firni

Rose and cardamom rice pudding.